Cookbook:Fast Food French Fries

Cookbook | Ingredients | Recipes

Ingredients

• 2 pounds Russet potatoes, cut slightly larger than julienne
• Salt and freshly ground black pepper
• Oil for deep frying

Procedure

1. Place potatoes in a large container of clean water. Rinse repeatedly until water runs clear.
2. Spin potatoes in a salad spinner until dry. Fry at 350° until tender and limp but not browned. Drain on a cooling rack.
3. Heat oil to 375° and fry potatoes for 4-5 minutes. Drain on a cooling rack and sprinkle heavily with salt and freshly ground black pepper. Serve.

External links

• Different ways of preparing french fries