Cookbook:Fast Food French Fries

Cookbook | Ingredients | Recipes

Ingredients

• 2 pounds russet potatoes, cut slightly larger than julienne
• Salt
• Freshly-ground black pepper
• Neutral oil for deep frying

Procedure

1. Place potatoes in a large container of clean water. Rinse repeatedly until water runs clear.
2. Spin potatoes in a salad spinner until dry. Fry at 350°F until tender and limp but not browned. Drain on a cooling rack.
3. Heat oil to 375F° and fry potatoes for 4-5 minutes.
4. Drain fries on a cooling rack, and sprinkle heavily with salt and freshly ground black pepper.
5. Serve.

External links

• Different ways of preparing french fries