Cookbook:Fast Food French Fries

Cookbook | Ingredients | Recipes



  1. Place potatoes in a large container of clean water. Rinse repeatedly until water runs clear.
  2. Spin potatoes in a salad spinner until dry. Fry at 350°F until tender and limp but not browned. Drain on a cooling rack.
  3. Heat oil to 375F° and fry potatoes for 4-5 minutes.
  4. Drain fries on a cooling rack, and sprinkle heavily with salt and freshly ground black pepper.
  5. Serve.

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