Cookbook:Egyptian Tomato Salad

Egyptian Tomato Salad
Category	Salad recipes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

Egyptian tomato salad is a simple and refreshing salad that celebrates the vibrant flavours of ripe tomatoes. This salad showcases the natural sweetness and juiciness of tomatoes, combined with a tangy dressing and aromatic herbs. It is a popular side dish in Egyptian cuisine, adding a burst of freshness to any meal.

Ingredients

• 4–5 ripe tomatoes, sliced
• 1 small red onion, thinly sliced
• 1 cucumber, peeled and diced
• ¼ cup fresh parsley, chopped
• ¼ cup fresh mint, chopped
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• Salt to taste
• Pepper to taste

Equipment

• Mixing bowl
• Knife
• Measuring spoons

Procedure

1. In a mixing bowl, combine the sliced tomatoes, thinly sliced red onion, diced cucumber, fresh parsley, and fresh mint. Toss gently to combine.
2. In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper to create the dressing.
3. Pour the dressing over the tomato salad and toss gently to coat the ingredients evenly.
4. Taste the salad and adjust the seasoning according to your preference, adding more salt, pepper, or lemon juice if desired.
5. Allow the salad to sit at room temperature for about 15–20 minutes to allow the flavors to meld together.
6. Serve the salad as a refreshing side dish to complement a variety of main courses or as part of a mezze spread.

Notes, tips, and variations

• Egyptian tomato salad is best enjoyed fresh, shortly after preparing it, as the flavors are at their peak.
• Feel free to customize the salad by adding other ingredients such as olives, feta cheese, or diced bell peppers for additional flavor and texture.