Cookbook:Eggplant and Chickpea Skillet

Eggplant and Chickpea Skillet
CategoryEggplant recipes

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Eggplant and chickpea skillet is a colorful and tasty dish suitable for vegans. It is important to use fresh basil in this recipe.




  1. Sauté the green bell pepper and garlic in the oil over medium heat for several minutes. Add mushrooms and eggplant and continue cooking, stirring often, for 5 minutes.
  2. Add the tomatoes with their juice, chickpeas and tarragon. Stir well, cover, and simmer for 10–12 minutes until eggplant has softened somewhat.
  3. Stir in the basil leaves and broccoli and simmer, partially covered, for 8–10 minutes or until broccoli is bright green.
  4. Season to taste with salt and freshly ground black pepper.
  5. Serve over rice or couscous.