Cookbook:Egg Casserole
Egg Casserole | |
---|---|
Category | Egg recipes |
Servings | 8-10 persons |
Time | prep: 10 minutes cooking: 1 hour |
Difficulty |
Cookbook | Ingredients | Recipes | United States
Egg casserole is great at any time of the day and is good to serve when family gets together or in other large groups.
IngredientsEdit
- 8 slices of bread
- 7-8 eggs
- 2 cups milk
- 1 stick butter
- 2 cups diced ham
- 1/2 tsp. salt
- 1 tablespoon prepared mustard
- 2 cups grated Velveeta cheese
- a dash of red pepper, paprika, and garlic powder