||prep: 10 minutes|
cooking: 1 hour
Cookbook | Ingredients | Recipes | United States
Egg casserole is great at any time of the day and is good to serve when family gets together or in other large groups.
- Put bread in a greased 9" x 13" pan.
- Melt butter.
- Mix butter, milk, seasonings, and beaten eggs.
- Pour over bread.
- Sprinkle with diced ham and top with grated cheese.
- Refrigerate overnight.
- Bake for 1 hour at 350°F.