Cookbook:Egg Casserole

Egg Casserole
Category Egg recipes
Servings 8-10 persons
Time prep: 10 minutes
cooking: 1 hour

Cookbook | Ingredients | Recipes | United States

Egg casserole is great at any time of the day and is good to serve when family gets together or in other large groups.



  1. Put bread in a greased 9" x 13" pan.
  2. Melt butter.
  3. Mix butter, milk, seasonings, and beaten eggs.
  4. Pour over bread.
  5. Sprinkle with diced ham and top with grated cheese.
  6. Refrigerate overnight.
  7. Bake for 1 hour at 350°F.