Cookbook:Egg Butter

Egg Butter
Category Egg recipes
Time 20 minutes
Difficulty

Cookbook | Ingredients | Recipes | Estonian Cuisine | Finnish Cuisine

IngredientsEdit

ProcedureEdit

 
Eggs and butter before mixing
  1. Hard-boil the eggs (about 10 minutes).
  2. Chop the eggs into small pieces (larger pieces of egg white often fail to mix with butter).
  3. Mix chopped eggs with butter.
  4. Add salt and pepper.

Use as sandwich spread.