Cookbook:Eastern North Carolina Barbecue Sauce

Cookbook | Ingredients | Recipes | Southern U.S. cuisine

Eastern North Carolina Barbecue Sauce
Category Pork recipes
Servings ¾ gallon
Time 20 minutes



  1. Start with apple cider vinegar in saucepan over medium heat.
  2. Add salt, ground black pepper, crushed red pepper, molasses, and honey.
  3. Let mixture heat up, but not quite boil.
  4. Mix well.
  5. Return sauce to the jug that the vinegar came in to cool.

Notes, tips and variationsEdit

  • This is the sauce used for authentic barbecue.
  • Recipe from my friend and Brother Chip Crumpler.