Cookbook:Eastern North Carolina Barbecue Sauce

Eastern North Carolina Barbecue Sauce
CategorySauce recipes
Yield¾ gallon
Time20 minutes

Cookbook | Ingredients | Recipes | Southern U.S. cuisine

This recipe is initially from the original contributor's friend and brother, Chip Crumpler.

Ingredients edit

Procedure edit

  1. Start with apple cider vinegar in saucepan over medium heat.
  2. Add salt, ground black pepper, crushed red pepper, molasses, and honey.
  3. Let mixture heat up, but not quite boil.
  4. Mix well.
  5. Return sauce to the jug that the vinegar came in to cool.

Notes, tips, and variations edit

  • This is the sauce used for authentic barbecue.