Cookbook:Eastern North Carolina Barbecue Sauce
Cookbook | Ingredients | Recipes | Southern U.S. cuisine
Eastern North Carolina Barbecue Sauce | |
---|---|
Category | Pork recipes |
Servings | ¾ gallon |
Time | 20 minutes |
Difficulty |
IngredientsEdit
- ¾ gallons apple cider vinegar
- ⅛ cup salt
- ¼ cup ground black pepper
- ¼ cup red pepper flakes
- 1 cup molasses
- 2 cups honey
ProcedureEdit
Notes, tips and variationsEdit
- This is the sauce used for authentic barbecue.
- Recipe from my friend and Brother Chip Crumpler.