Cookbook:Dud Patti (Milk Tea)

Cookbook | Ingredients | Recipes

Dud Patti (Milk Tea)
Category Beverage recipes
Servings 2 servings
Time ~10 minutes
Difficulty

Instead of adding milk to tea brewed with water, this method steeps the tea leaves directly in hot milk.

IngredientsEdit

Servings: 2

EquipmentEdit

  • 1 medium/small pan (must be at least 5 inches deep)
  • Strainer

ProcedureEdit

  1. Pour in the milk into the pan. Let it simmer on medium/low heat.
  2. When it is nearly boiling (which is going to take a LONG time) put in the tea.
  3. Stir it a little with a spatula to allow it to brew before the boils over.
  4. Then take it off the heat when it boils over and pour it into a cup through a strainer.
  5. Sweeten it with sugar and enjoy!

NotesEdit

  • You can get loose tea from any Pakistani and/or Indian store. Some brands are Tapal Danedar, and Lipton.