Cookbook:Dry Rub Barbecue Ribs

Country Style Ribs

Cookbook | Ingredients | Recipes
Ribs of pork, lamb, sheep, or beef of a cut meat. Ribs of various animals are consumed around the world. This cookbook will teach you how to make Dry Rub Barbecue Ribs.


  • 1 slab pork spareribs
  • 6 tbsp Barbecue Rub
  • 2 tbsp Worcestershire sauce
  • 1/4 cup cider vinegar
  • 2 tbsp honey
  • Dry applewood chunks


  1. Combine liquid ingredients and place in a spray bottle. Spray liberally onto one side of ribs.
  2. Coat moistened side of ribs with Rub. Refrigerate for at least 1 hour.
  3. Place applewood in the firebox of a 250° smoker or the coal area of a 250° charcoal grill set for indirect heat.
  4. Place ribs in smoker or grill and cook, spraying often with remaining mixture, for 5-6 hours.
  5. Remove and place on a medium high charcoal grill, seasoned side down, spraying constantly until well browned. Remove and let rest for 5 minutes and serve.