Cookbook:Dry Rub Barbecue Ribs

Country Style Ribs

Cookbook | Ingredients | Recipes

Ribs of various animals are consumed around the world. This recipe will teach you how to make Dry Rub Barbecue Ribs.

IngredientsEdit

ProcedureEdit

  1. Combine liquid ingredients and place in a spray bottle. Spray liberally onto one side of ribs.
  2. Coat moistened side of ribs with Rub. Refrigerate for at least 1 hour.
  3. Place applewood in the firebox of a 250° smoker or the coal area of a 250° charcoal grill set for indirect heat.
  4. Place ribs in smoker or grill and cook, spraying often with remaining mixture, for 5-6 hours.
  5. Remove and place on a medium high charcoal grill, seasoned side down, spraying constantly until well browned. Remove and let rest for 5 minutes and serve.