Cookbook:Dry Rub

Cookbook | Ingredients | Recipes | Spices and herbs | Texas cuisine

A dry rub useful for ribs, pork roast or whatever you like. After rubbing on the meat, let it sit in the refrigerator for about an hour.

IngredientsEdit

ProcedureEdit

Combine ingredients in a Zip-Lock bag, shaking thoroughly. Store in airtight container.