Dry Rub
CategorySpice mix recipes
Time5 minutes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Spices and herbs | Texas cuisine

A dry rub useful for ribs, pork roast or whatever you like. After rubbing on the meat, let it sit in the refrigerator for about an hour.

Ingredients

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Procedure

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  1. Combine ingredients in a Zip-Lock bag, shaking thoroughly.
  2. Store in airtight container.