Cookbook:Dirty Desert Fried Eggs

Dirty Desert Fried Eggs
CategoryEgg recipes

Cookbook | Ingredients | Recipes

Ingredients edit

Procedure edit

  1. Use butter to grease a frying pan over medium heat.
  2. Crack eggs into the pan, and immediately season the whites with onion powder. Feel free to use a lot, because it only helps the taste, but don't dump it on. Reduce the heat to low.
  3. Sprinkle salt mainly on the yolks, with a little on the whites. Add black pepper to your taste.
  4. Put a lid on the pan and cook, checking occasionally.
  5. When the whites are no longer runny on top, remove from the heat and serve.

Notes, tips, and variations edit

  • These eggs go especially well with a piece or two of toast because the yolk is still pretty runny and very flavorsome!