Cookbook:Danwake

Danwake
Danwake
Difficulty

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Danwake is a popular Nigerian dish, particularly in the northern regions, made from ground beans (usually black-eyed peas), flour, and spices. It's often served with a variety of sauces or soups, and it is both nutritious and filling.

Equipment

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  • Cooking Gas
  • Pot
  • Knife

Ingredients

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  • Flour or Beans flour or guinea corn flour.
  • Baobab leaf flour
  • Potassium
  • Salt
  • Pepper flour
  • Water
  • Palm oil or vegetable oil

Procedure

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  1. Soak potash with water
  2. Mix the flour or bean flour with a the soaked potash.
  3. Gradually add soaked water and stir until you get a thick dough.
  4. Heat water in a pot until it boils, then drop small portions of the dough into the boiling water.
  5. Let it cook until the dumplings are tender.
  6. Once done, drizzle with groundnut oil, and add onions and cabbage if desired.