Cookbook:Dabeli Masala
| Dabeli Masala | |
|---|---|
| Category | Herbs and spices |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients
Dabeli masala is a Gujarati blend of spices and other aromatics.
Characteristics
editThe blend has a laundry list of components to give it a flavor that is tangy, sweet, spiced, and hot at once.[1][2] Of course, every blend is a little different,[1] but common ingredients are coriander, fennel, cumin, cinnamon, clove, cardamom, white sesame seed, pepper, star anise, red chiles/chile powder, bay leaf, (black) salt, ginger, amchur, coconut, and sugar.[3][4][5][6][7][8] Mace and turmeric may also be included, and some blends contain a little oil.
Selection and storage
editLike all spice blends, dabeli masala should be kept in an airtight container. If oil is included in the blend, it's a good idea to store it in the fridge to delay its going rancid.
Use
editThe primary function of dabeli masala is, as the name implies, to flavor the Gujarati dish called dabeli.[1][2]
Recipes
editReferences
edit- ↑ a b c Spoon, Rumki's Golden (2021-02-10). "Dabeli masala recipe | Kutchi dabeli masala recipe | How to make dabeli masala - Rumki's Golden Spoon". Retrieved 2024-05-30.
- ↑ a b Mathur, Neha (2022-08-03). "Dabeli Masala Powder". Whisk Affair. Retrieved 2024-05-30.
- ↑ Kitchen, Hebbars (2020-06-19). "dabeli recipe | dhabeli recipe | how to make kacchi dabeli". Hebbar's Kitchen. Retrieved 2024-05-30.
- ↑ Kitchen, Binjal's VEG (2023-10-04). "Dabeli Masala Recipe (Kutchi Masala)". Binjal's VEG Kitchen. Retrieved 2024-05-30.
- ↑ Swati (2021-08-29). "Homemade Dabeli Masala". Food Trails. Retrieved 2024-05-30.
- ↑ "Instant/Traditional Kutchi Dabeli Masala". 2021-06-05. Retrieved 2024-05-30.
- ↑ Hayley (2024-04-09). "Dabeli Masala". J Cooking Odyssey. Retrieved 2024-05-30.
- ↑ Anand, Raks (2021-09-28). "Have you tasted Dabeli before?". Raks Kitchen. Retrieved 2024-05-30.