Cookbook:Curtido
Cookbook | Ingredients | Recipes
Curtido is a spicy cabbage slaw often served with pupusas.
IngredientsEdit
- Chopped cabbage
- 1 medium onion, sliced
- Carrot, finely shredded
- Cooked green beans, not too soft (optional)
- Beets (optional)
- Grated horseradish (optional).
- Red pepper, finely chopped (optional)
- 1 teaspoon oregano
- Vinegar or lime juice to taste
- Water, to taste
- Salt to taste
ProcedureEdit
- Quickly swirl the cabbage in a pot of boiling water, then drain.
- Combine all the ingredients in a glass or plastic jar with a wide opening mix all the ingredients.
- Mix with a wooden spoon (never metal).
- Put the jar in the refrigerator, and let it rest for a week so that the ingredients pickle.