Cookbook:Cucumber and Tomato Salad
Cookbook | Ingredients | Recipes
Cucumber and Tomato Salad | |
---|---|
Category | Salad recipes |
Servings | 2–3 |
Energy | 30 Cal per serving |
Time | 10 minutes |
This salad is very easy to make.
Ingredients Edit
Procedure Edit
- Chop cucumbers and tomatoes into small cubes (approx. ¼ inch on the side).
- Peel and chop the onion.
- Combine all of the above in an appropriately sized bowl.
- Add sunflower oil and mix well.
- Add salt to taste and mix again.
Notes, tips, and variations Edit
- Sunflower oil is usually available at ethnic stores. If not available, it can be substituted for any vegetable oil, although that will change the authentic taste.
- A chopped green onion or a couple can be optionally added to the mix for a "greener" taste.
- The salad should better be all used up at once; the taste starts to deteriorate after a few hours.