Cookbook:Cuban Sandwich

Cookbook | Ingredients | Recipes

Ingredients

• Jam
• Pernil (pork leg)
• Swiss cheese
• tomatoes
• Yellow deli mustard
• Onions
• Bread roll
• Lettuce
• Mayonnaise
• Dill pickle
• Spanish sausage (chorizo) (optional)

Procedure

1. Prepare as a normal sandwich.

Notes, tips and variations

• Can be toasted.
• Lettuce and onions must be fresh.