Cookbook:Crock Pot Beef Stew

Crock Pot Beef Stew
Category	Stew recipes
Servings	4–8
Time	20 minutes preparation 12 hours cooking
Difficulty

Cookbook | Ingredients | Recipes

Ingredients

• 2 pounds (900 g) stew beef, cut into 1-inch (2.5 cm) cubes
• 5 carrots, cut into 1-inch pieces
• 1 large onion, cut into chunks
• 3 stalks celery, sliced
• 1 large can tomatoes
• ½ cup quick-cooking tapioca
• 1 whole clove or ½ tsp ground cloves
• 2 bay leaves
• Salt to taste
• Pepper to taste

Procedure

1. Trim all fat from meat.
2. Put all ingredients in crockpot; mix thoroughly.
3. Cover and cook on low 12 hours or on high 5 to 6 hours.
4. Remove bay leaves before serving.

Notes, tips, and variations

• You can use the cheapest beef in the market; it will get tender in the pot.