Cookbook:Crock Pot Beef Stew
Crock Pot Beef Stew | |
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Category | Stew recipes |
Servings | 4–8 |
Time | 20 minutes preparation 12 hours cooking |
Difficulty |
Ingredients Edit
Procedure Edit
- Trim all fat from meat.
- Put all ingredients in crockpot; mix thoroughly.
- Cover and cook on low 12 hours or on high 5 to 6 hours.
- Remove bay leaves before serving.
Notes, tips, and variations Edit
- You can use the cheapest beef in the market; it will get tender in the pot.