Cookbook:Crispy Sweet Potato Fries

Crispy Sweet Potato Fries
CategoryPotato recipes

Cookbook | Ingredients | Recipes | Southern U.S. cuisine

Crispy on the outside, coated in a sweet maple glaze.

Ingredients edit

Procedure edit

  1. Cover potatoes with water. Bring to a rolling boil and cook until tender.
  2. Drain thoroughly and cold shock in a bowl of iced water. Drain again.
  3. Combine syrup and vanilla; set aside.
  4. Heat oil to 375°F and deep fry potatoes in batches until golden brown and crispy. Drain on a cooling rack.
  5. Combine remaining ingredients and sprinkle on potatoes once all fried.
  6. Warm syrup mixture in a large saucepan over low heat; toss with potatoes and serve.