Cookbook:Crawfish Boil

Crawfish Boil
CategorySeafood recipes

Cookbook | Ingredients | Recipes

This recipe is for a fairly small amount.

Ingredients Edit

Procedure Edit

  1. Bring water to a boil in a stockpot or your tallest pot. Stir in seasonings.
  2. Add crawfish, making sure to leave any dead ones behind. Cook for 7 minutes.
  3. Turn off the heat and leave on the burner for 8 minutes.
  4. Drain through a colander and serve.