Cookbook:Crab Cakes

Crab Cakes
CategoryCrab recipes
TimePrep: 15 minutes
Cooking: 10 minutes

Cookbook | Ingredients | Recipes | American Cuisine

This recipe is a modified version of a crab cake recipe found at

Ingredients edit

Crab cakes edit

Sauce edit

Procedure edit

  1. Combine crabmeat, Italian style breadcrumbs, mayonnaise, mustard, Worcestershire sauce, egg, salt, and pepper in a medium bowl for the cakes.
  2. In a separate bowl, combine remaining ingredients, except the oil, to make the sauce.
  3. Shape crab cake mix into 3-inch (7.5 cm) patties (about 2 per serving) or smaller for appetizer-size.
  4. Add oil to a skillet.
  5. Pan fry the cakes for 3–4 minutes on each side or until golden brown.
  6. Remove from skillet and drain on paper towels.
  7. Serve cakes topped with the sauce.