Cookbook:Corn Oil
| Corn Oil | |
|---|---|
| Category | Fats and oils |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients | Basic foodstuffs | Oil
Corn oil is oil produced from corn. Some kinds of corn have more oil than the type normally sold to consumers.
Corn oil has a medium-high smoke point, which makes it a good choice for most high-temperature frying. Corn oil is composed of polyunsaturated fat, which is considered reasonably good for human health. Corn oil is typically an inexpensive oil.