Cookbook:Corn Chowder I
Corn Chowder I | |
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Category | Soup recipes |
Servings | 6 |
Time | 1 hour |
Difficulty |
Cookbook | Ingredients | Recipes | American cuisine | Native American cuisine | corn | soups
IngredientsEdit
ProcedureEdit
- In a medium saucepan, melt butter; add onion and celery and cook until tender.
- Add potatoes, corn, salt, pepper, water, bouillon cubes, and thyme.
- Cover and simmer for 15 minutes, or until potatoes and corn are tender.
- Add milk and cream.
- Heat through.
Tips, Notes, and VariationsEdit
- If cooking outdoors, you can substitute evaporated milk or powdered milk. Paprika or pepper can be added for spicier flavor.