Cookbook:Corn Chowder I

Corn Chowder I
Corn chowder bowl.jpg
Category Soup recipes
Servings 6
Time 1 hour

Cookbook | Ingredients | Recipes | American cuisine | Native American cuisine | corn | soups



  1. In a medium saucepan, melt butter; add onion and celery and cook until tender.
  2. Add potatoes, corn, salt, pepper, water, bouillon cubes, and thyme.
  3. Cover and simmer for 15 minutes, or until potatoes and corn are tender.
  4. Add milk and cream.
  5. Heat through.

Tips, Notes, and VariationsEdit

  • If cooking outdoors, you can substitute evaporated milk or powdered milk. Paprika or pepper can be added for spicier flavor.