Cookbook:Corn Chowder I
Corn Chowder I | |
---|---|
Category | Soup recipes |
Servings | 6 |
Time | 1 hour |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Native American cuisine | Corn | Soups
Ingredients
editProcedure
edit- In a medium saucepan, melt butter; add onion and celery and cook until tender.
- Add potatoes, corn, salt, pepper, water, bouillon cubes, and thyme.
- Cover and simmer for 15 minutes, or until potatoes and corn are tender.
- Add milk and cream.
- Heat through.
Notes, tips, and variations
edit- If cooking outdoors, you can substitute evaporated milk or powdered milk. Paprika or pepper can be added for spicier flavor.