Cookbook:Corn Chowder I

Corn Chowder I
CategorySoup recipes
Time1 hour

Cookbook | Ingredients | Recipes | American cuisine | Native American cuisine | Corn | Soups

Ingredients edit

Procedure edit

  1. In a medium saucepan, melt butter; add onion and celery and cook until tender.
  2. Add potatoes, corn, salt, pepper, water, bouillon cubes, and thyme.
  3. Cover and simmer for 15 minutes, or until potatoes and corn are tender.
  4. Add milk and cream.
  5. Heat through.

Notes, tips, and variations edit

  • If cooking outdoors, you can substitute evaporated milk or powdered milk. Paprika or pepper can be added for spicier flavor.