(Redirected from Cookbook:Com chien)
- Heat the oil on the non-stick pan, fry the garlic, red chile and leeks, stir for about 1 minutes.
- Add the prawn, carrot and peas, and then add the beaten eggs. Mix until become mixture.
- Add the rice, finally salt, pepper and chicken powder. Stir until mixed all.
- Serves with a fried egg.