Cookbook:Colcannon (Scottish)

Colcannon (Scottish)
CategoryPotato recipes

Cookbook | Ingredients | Recipes

This is from an old Scottish recipe still used frequently to this day.

Ingredients edit

Procedure edit

  1. Melt a piece of butter in a saucepan, allowing approximately 1 ounce per 1 pound vegetables.
  2. Mix all the ingredients together, heat thoroughly, and serve.