Cookbook:Cirdingis (Chechen Meat and Dumplings)

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Cirdingis (Chechen Meat and Dumplings)
Tepside cirdingis.JPG
Category European recipes
Servings 4

Cookbook | Ingredients | Recipes

Cirdingis (pronounced as "jirdingish") is a traditional Chechen meal. Its other name is "galnish".

IngredientsEdit

ProcedureEdit

 
The juice. It is the cookwater of cirdingis
 
...a little bit lemon
 
The juice is essential for easy digestion
 
...the obligatory nap after heavy cirdingis consumption!


External linksEdit