Cookbook:Cirdingis (Chechen Meat and Dumplings)
| Cirdingis (Chechen Meat and Dumplings) | |
|---|---|
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| Category | European recipes |
| Servings | 4 |
Cookbook | Ingredients | Recipes
Cirdingis (pronounced as "jirdingish") is a traditional Chechen meal consisting of dumplings and meat served with accompanying sauces. It may also be called "galnish".
IngredientsEdit
Visual procedureEdit
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1. Make a "crater" in the middle of flour
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2. Pour water into the well
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3. Mix with hands to form a dough
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4. Knead dough well until smooth
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5. Add more flour if dough is too sticky
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6. The finished dough should be smooth and not too sticky
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7. Sprinkle work surface with flour
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8. Cut dough into several pieces
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9. Sprinkle a dish with flour
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10. Place the dough pieces on the floured dish
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11. Take a piece of dough and roll into a long rope
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12. Flatten the dough rope slightly
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13. Cut the rope into pieces
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15. Toss the cut pieces with flour
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17. Roll the pieces to about 2 inches long with your hands
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18. Place the dough piece on floured surface
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22. Place the finished cirdingis on a platter
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23. Boil a pot of water and add the cirdingis to cook
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24. Strain out the cooked cirdingis
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25. Serve cirdingis with sauces
