Cookbook:Chocolate Chip Cookies (Vegan)

Chocolate Chip Cookies (Vegan)
CategoryCookie recipes
Yield3 dozen
Time45 minutes
Difficulty

Cookbook | Ingredients | Recipes | Vegan Cuisine

Ingredients edit

Procedure edit

  1. Preheat oven to 350°F (180°C).
  2. Cream shortening, margarine, and sugar together in a mixer.
  3. Add banana to the sugar and butter mixture.
  4. Mix all the dry ingredients together. Slowly add to the wet mixture.
  5. Add chocolate chips.
  6. Roll small portions of dough into balls and place on a cookie sheet.
  7. Bake for 10–11 minutes, or until slightly browned.

Notes, tips, and variations edit

  • Nuts and/or dried fruit can be substituted for the chocolate chips to yield cookies of many delicious varieties.