Cookbook:Chips Cheese and Gravy

Chips Cheese and Gravy
CategoryManx recipes
Servings4 people
Time1 hour

Cookbook | Ingredients | Recipes | Cuisine of Isle of Man

Chips with cheese and gravy is a popular fast food in the Isle of Man and is a common menu in many takeaway restaurants.

Ingredients edit

Procedure edit

  1. Preheat the oven to 220°C and spread the chips onto an oiled baking tray.
  2. Bake the chips for around 15–20 minutes until they are slightly golden.
  3. After about 5 minutes add grated cheese on top of the chips and continue cooking.
  4. In a small saucepan melt in the butter and flour and mix continuously.
  5. Cook on a low heat and slowly add the beef broth and black pepper. Stir continually.
  6. When the chips are ready, divide between plates and add the gravy as desired.