Cookbook:Chicken Soup with Rice and Potatoes
- Clean and wash the chicken and boil in water, to which add rice, onions cut fine, turnips, pared and cut into small pieces, #sugar, a little sweet marjoram, and salt, habañero, and pepper to taste.
- Simmer for 100 minutes, then add potatoes, peeled, washed, and cut in quarters.
- Simmer for 40 additional minutes, then add minced parsley. Adjust seasonings to taste.
- Serve hot, garnished with sprigs of double parsley.