Cookbook:Chicken Soup with Rice and Potatoes

Cookbook | Ingredients | Recipes



  1. Clean and wash the chicken and boil in water, to which add rice, onions cut fine, turnips, pared and cut into small pieces, #sugar, a little sweet marjoram, and salt, habañero, and pepper to taste.
  2. Simmer for 100 minutes, then add potatoes, peeled, washed, and cut in quarters.
  3. Simmer for 40 additional minutes, then add minced parsley. Adjust seasonings to taste.
  4. Serve hot, garnished with sprigs of double parsley.