Cookbook:Chicken Pot Pie
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A chicken pot pie is a type of baked savory pie with a chicken filling and covered in flaky crusts top and bottom and baked in its own pie tin. There are several recipes for chicken pot pie available in this cookbook:
- Chicken Pot Pie I; with mushrooms.
- Chicken Pot Pie II; with a roux, chicken stock, and milk.
- Cookbook:Chicken Pot Pie (Pastei); a Suriname recipe with pickles and hard-boiled eggs.
- Cookbook:Pennsylvania Pot Pie; with dumplings rather than a pie crust