Cookbook:Chicken Noodle Soup

Chicken Noodle Soup
CategorySoup recipes

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This chicken noodle soup recipe is made with chicken, noodles, and vegetables simmered in chicken broth. It's very simple to prepare this recipe at home.



Special equipment



  1. Heat 1 tbsp oil in a soup pot over medium heat. Add the diced carrots and onions, and sauté until tender.
  2. Add the thyme, bay leaf, and minced garlic. Stir well and cook for 1 minute.
  3. Add the chicken broth, chicken breast, pepper, a dash of salt, and stock cube. Simmer for 15–20 minutes, stirring occasionally, until the chicken is thoroughly cooked.
  4. Remove the chicken from the broth, and let it cool. Shred the chicken into smaller pieces.
  5. Bring the pot of broth to a boil, and add the noodles. Cover and simmer for 5 minutes.
  6. Add the shredded chicken, and simmer for 1 minute.
  7. Remove from the heat and serve.