Cookbook:Chicken Fried Rice

Chicken Fried Rice
CategoryRice recipes
Energy220 Kcal
Time30 minutes

Cookbook | Ingredients | Recipes

Ingredients edit

Sides (optional) edit

Procedure edit

  1. Melt the butter in a non-stick pan. Fry the garlic, chilli, and scallion, stirring, for 15 seconds.
  2. Add the chicken and carrot. Cook until the chicken changes color from pink to white.
  3. Add the rice, then the oyster sauce, Worcestershire sauce, salt, and pepper. Continue to cook until well-combined.
  4. Serve hot with the sides.