Cookbook:Chicken Fried Rice

Chicken Fried Rice
CategoryRice recipes
Servings5
Energy220 Kcal
Time30 minutes
Difficulty

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Ingredients

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Sides (optional)

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Procedure

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  1. Melt the butter in a non-stick pan. Fry the garlic, chilli, and scallion, stirring, for 15 seconds.
  2. Add the chicken and carrot. Cook until the chicken changes color from pink to white.
  3. Add the rice, then the oyster sauce, Worcestershire sauce, salt, and pepper. Continue to cook until well-combined.
  4. Serve hot with the sides.