Cookbook:Chicken Fried Rice

Chicken Fried Rice
Category	Rice recipes
Servings	5
Energy	220 Kcal
Time	30 minutes
Difficulty

Cookbook | Ingredients | Recipes

Ingredients

• 2 tbsp butter
• 3 cloves garlic, crushed and minced
• 2 red chillies, cut into 1 cm pieces
• 2 scallion, cut into 1 cm pieces
• 200 g carrot
• 200 g minced raw chicken
• 1 cup (550 g) cooked rice
• 2 tbsp oyster sauce
• 1¼ tbsp Worcestershire sauce
• 1 tbsp salt
• 1 tbsp pepper

Sides (optional)

• Cucumber
• Tomato
• Fried egg
• Pickles

Procedure

1. Melt the butter in a non-stick pan. Fry the garlic, chilli, and scallion, stirring, for 15 seconds.
2. Add the chicken and carrot. Cook until the chicken changes color from pink to white.
3. Add the rice, then the oyster sauce, Worcestershire sauce, salt, and pepper. Continue to cook until well-combined.
4. Serve hot with the sides.