Cookbook:Chicken Fried Rice

Chicken Fried Rice
Category Rice recipes
Servings 5
Energy 220 Kcal.
Time 30 minutes

Cookbook | Ingredients | Recipes


Dressing (optional)Edit


  1. Melt the butter on the non-stick pan. Fry the garlic, chilli and scallion, stir for 15 seconds.
  2. Add the chicken and carrot. Cook until the chicken changes color (from pink to white).
  3. Add the rice, and then the oyster sauce, Worcestershire sauce, salt and pepper. Continue to cook until combined well.
  4. Serve hot with the dressing.