Cookbook:Chicken Fried Rice
Chicken Fried Rice | |
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Category | Rice recipes |
Servings | 5 |
Energy | 220 Kcal. |
Time | 30 minutes |
Difficulty |
IngredientsEdit
Dressing (optional)Edit
ProcedureEdit
- Melt the butter on the non-stick pan. Fry the garlic, chilli and scallion, stir for 15 seconds.
- Add the chicken and carrot. Cook until the chicken changes color (from pink to white).
- Add the rice, and then the oyster sauce, Worcestershire sauce, salt and pepper. Continue to cook until combined well.
- Serve hot with the dressing.