Cookbook:Chicken Brown Rice Soup

Chicken Brown Rice Soup
Category Soup recipes
Time 90 minutes

Cookbook | Ingredients | Recipes | Soup

This is a tasty and filling soup.



  1. Cut the chicken into small pieces.
  2. Fill the stock pot half full with water. Add the chicken and chicken broth in the large stock pot.
  3. Let boil for about an hour, stirring frequently.
  4. After an hour combine the rest of the ingredients and simmer for 1 hour to 1 hour and 30 minutes, stirring frequently.

Alternative recipesEdit

Possible other veggies to add include: