Cookbook:Chicken Brown Rice Soup

Chicken Brown Rice Soup
Category	Soup recipes
Time	90 minutes
Difficulty

Cookbook | Ingredients | Recipes | Soup

This is a tasty and filling soup.

Ingredients

• 5 pounds (2.3 kg) boneless chicken breast
• 2 pounds (900 g) onions, diced
• 2 pounds (900 g) celery, chopped
• 2 pounds (900 g) baby carrots (whole)
• 3 pounds (1350 g) brown rice
• 2 tablespoons of parsley
• 18 pounds (8.1 kg) chicken broth
• 1 container Mrs Dash seasoning
• Salt to taste
• Pepper to taste
• olive oil optional

Procedure

1. Cut the chicken into small pieces.
2. Fill the stock pot half full with water. Add the chicken and chicken broth in the large stock pot.
3. Let boil for about an hour, stirring frequently.
4. After an hour combine the rest of the ingredients and simmer for 1 hour to 1 hour and 30 minutes, stirring frequently.

Alternative recipes

Possible other veggies to add include:

• 2 pounds (900 g) broccoli
• 2 pounds (900 g) cauliflower
• 2 pounds (900 g) corn