Cookbook:Chicken Bog II

Chicken Bog II
CategoryChicken recipes

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From Come and Get It! by Jr. Welfare League of Talladega




  1. Put water, salt, onion, and chicken in pot. Boil until tender (about 1 hour).
  2. Remove chicken, let cool, and remove bones.
  3. Chop meat into bite-sized pieces.
  4. Skim off fat from juices. Measure 3 ½ cups of this broth into a 6-quart saucepan. Add rice, chicken pieces and smoked sausage, herb seasoning and "chicken and herb" seasoning.
  5. Cook these ingredients for 30 minutes. Bring to a boil and reduce heat and simmer, keeping covered the entire time. If rice mixture is too wet, cook uncovered until desired consistency.