Cookbook:Chicken Bog II

Chicken Bog II
Category	Chicken recipes
Servings	6
Difficulty

Cookbook | Ingredients | Recipes

From Come and Get It! by Jr. Welfare League of Talladega

Ingredients

• 6 cups water
• 1 tbsp salt
• 1 medium onion, finely chopped
• 1 ea. (3 lb) whole chicken
• 1 cup long-grain rice
• ½ lb smoked sausage, sliced
• 2 tbsp herb seasoning
• 1 packet "chicken and herb" seasoning

Procedure

1. Put water, salt, onion, and chicken in pot. Boil until tender (about 1 hour).
2. Remove chicken, let cool, and remove bones.
3. Chop meat into bite-sized pieces.
4. Skim off fat from juices. Measure 3 ½ cups of this broth into a 6-quart saucepan. Add rice, chicken pieces and smoked sausage, herb seasoning and "chicken and herb" seasoning.
5. Cook these ingredients for 30 minutes. Bring to a boil and reduce heat and simmer, keeping covered the entire time. If rice mixture is too wet, cook uncovered until desired consistency.