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Cookbook:Chicken Bog (Grand Strand)
Language
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Chicken Bog (Grand Strand)
Category
Chicken recipes
Servings
8
Difficulty
Cookbook
|
Ingredients
|
Recipes
Ingredients
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2 ½
lb
chicken
pieces
1
cup
chopped
onion
1 ½ lb smoked
sausage
1
tsp
black pepper
2 cups long-grain
rice
Procedure
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Boil
chicken and onions in 4 cups of water until tender. If desired, debone chicken.
Slice
sausage into ½-
inch
pieces. Add sausage, pepper and rice to chicken.
Simmer
until all broth is absorbed and rice is cooked.