Cookbook:Cheese Tart

Cheese Tart
Category	Pie and tart recipes
Difficulty

Cookbook | Ingredients | Recipes

Ingredients

• ½ cup Brie cheese, rind removed
• ¾ cup mascarpone cheese
• ½ cup white granulated sugar
• ½ cup unsalted butter, melted
• 1 pinch of salt
• ½ dough from Classic American Apple Pie, made with mascarpone cheese instead of applejack

Procedure

1. Mash together all ingredients except dough. Set aside.
2. Roll out dough into a rough circle. Place dough in a 10-inch tart pan to make a tart shell, and remove the excess dough from the edges.
3. Transfer the cheese mixture into tart shell and bake at 425°F on the bottom of the oven for 15 minutes. Move to the bottom rack and bake for 10 minutes more.
4. Remove and let rest 10 minutes. Serve.