Cookbook:Cheese Sauce II

Cheese Sauce II
CategorySauce recipes
Difficulty

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Ingredients

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Process

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  1. Melt margarine/butter, and mix together with flour to make a roux.
  2. Add milk, and warm in microwave or on stovetop.
  3. Add cheese while heating and mixing. If using microwave, heat and mix in 20 second increments until cheese is incorporated smoothly.
  4. Add mustard and nutmeg, then mix