Cookbook:Cheese Pierogi Filling
Cheese Pierogi Filling | |
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Category | Dairy recipes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Poland
Ingredients
edit- 8 oz farmer's cheese (a soft, NOT a hard cheese)
- 4 oz cream cheese
- 1 egg
- 2 tbsp flour
Procedure
edit- Mash together all of the ingredients until well mixed.
Notes, tips, and variations
edit- Farmer's cheese is similar to a dry-curd cottage cheese and is unavailable outside predominately Eastern European and Jewish areas. Dry-curd cottage cheese is a sub-par substitution, and must be drained of all excess liquid if it is to be used.
- If the farmer's cheese is unsalted, add 1 tsp salt.