Cookbook:Cheese Filling for Peynirli Börek

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Cheese filling to make Peynirli Börek

IngredientsEdit

ProcedureEdit

  1. Mix the feta into the cottage cheese by mashing together with a fork.
  2. Add the beaten egg, chopped herbs and pepper, and stir until just mixed.
  3. Place in a plastic covered container and refrigerate until ready to use.

See Börek recipe for further instructions.