Cookbook:Cheese Egg Toast
Cheese Egg Toast | |
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Category | Sandwich recipes |
Servings | 3–4 |
Time | 15 minutes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
editProcedure
edit- Beat eggs in a bowl. Mix in the salt and pepper.
- Place a cheese slice on a bread slice, and sprinkle pepper powder over it. Place another bread slice on top, then slice the sandwich in half diagonally.
- Melt butter in a pan over medium heat.
- Dip the sliced sandwich in the beaten egg mixture and place in the pan. Pan fry the sandwich, flipping partway, until golden brown on both sides.
- Serve immediately.