Cookbook:Cheese Crisps

(Redirected from Cookbook:Cheese Cookies)

Cookbook | Ingredients | Recipes



  1. Preheat oven to 300˚F (150˚C).
  2. Grate the cheddar.
  3. In a large bowl, blend the margarine and cheddar.
  4. Add the flour, salt, and powdered cayenne pepper to the bowl.
  5. Stir in the cereal.
  6. Mix it thoroughly.
  7. Shape into small balls, flattening each ball with a fork. Place each cookie onto an ungreased cookie sheet.
  8. Bake at 300˚F (150˚C) for 20 minutes.