Cookbook:Charoset (Ashkenazi)

Charoset (Ashkenazi)
CategoryPassover recipes

Cookbook | Ingredients | Recipes

Ashkenazi charoset is a variety of charoset that uses apples and walnuts as the base, with honey for sweetness.

Ingredients edit

Procedure edit

  1. Mix all ingredients together, and refrigerate overnight for best flavor.
  2. Adjust seasoning, if necessary, after it's chilled.
  3. Serve with matzoh, or just eat with a spoon.

Notes, tips, and variations edit

  • For a family seder, triple this recipe.