Ashkenazi charoset is a variety of charoset that uses apples and walnuts as the base, with honey for sweetness.
- Mix all ingredients together, and refrigerate overnight for best flavor.
- Adjust seasoning, if necessary, after it's chilled.
- Serve with matzoh, or just eat with a spoon.
Notes, tips, and variations Edit
- For a family seder, triple this recipe.