Cookbook:Char Sui (Asian Barbecued Pork)

Cookbook | Ingredients | Recipes

BBQ sam-chang-bak is a very simple barbecue seasoning recipe for pork meat.

Ingredients

• 3 katis (1.8-2 kg) (4 lbs) of pork meat (sam-chang-bak)
• 5 tablespoons of char-siu sauce
• 5 tablespoons of sugar
• pepper
• A few drops of tenderizer

Procedure

1. Sprinkle the tenderizer on the meat, then mix the rest of the ingredients together with the meat.
2. Barbecue!