Cookbook:Caramel Sauce I

Caramel Sauce I
Category	Sauce recipes
Yield	2 cups (650 g)
Difficulty

Nutrition Facts
36 servings per recipe
Serving size	1 tablespoon (18 g)
Amount per serving Calories	52
% Daily Value*
Total Fat 0g		0%
Saturated Fat 0g		0%
Trans Fat 0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Total Carbohydrates 13g		5%
Dietary Fiber 0g		0%
Total Sugars 13g
Includes 13g Added Sugars		26%
Protein 0g		0%
Vitamin D 0mcg		0%
Calcium 0mg		0%
Iron 0mg		0%
Potassium 0mg		0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Ingredients

• 2 cups (480 g) granulated sugar
• 5 cups (1.2 L) boiling water

Procedure

1. Melt sugar in saucepan and heat slowly, stirring constantly until golden brown
2. Carefully stir in the boiling water.
3. Cook for 3 minutes, then remove from the heat.