Cookbook:Caramel Sauce I

Caramel Sauce I
Category	Sauce recipes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

Ingredients

• 2 cups (480 g) granulated sugar
• 5 cups (1.2 L) boiling water

Procedure

1. Melt sugar in saucepan and heat slowly, stirring constantly until golden brown
2. Carefully stir in the boiling water.
3. Cook for 3 minutes, then remove from the heat.