Cookbook:Campfire Barbecue Chicken Wings
- Combine seasonings and toss with wings. Refrigerate.
- Combine sauce ingredients. Heat in a microwave until warm and well mixed. Allow to cool.
- Brush wings on all sides with about ¾ of the sauce (or just put ¾ of the sauce in a ziplock with the wings) and refrigerate as long as possible.
- Grill until internal temperature reaches 165 ˚F.
- Remove to a plate and cover. Let rest 5 minutes before serving with the remaining ¼ of the sauce.