Cookbook:Buffalo Chicken Sandwich

Buffalo Chicken Sandwich
CategorySandwich recipes

Cookbook | Ingredients | Recipes

A Buffalo chicken sandwich is a sandwich consisting of pieces of boneless Buffalo chicken and blue cheese on a submarine sandwich style roll. The recipe is for one sandwich. It can be doubled, tripled, quadrupled, etc., but fry the chicken one piece at a time.

Ingredients edit

Procedure edit

  1. Heat just enough oil to cover chicken to 350 °F (175°C) in a large frying pan or a deep-fryer.
  2. Stir together flour and salt. Dredge chicken in milk, then flour mixture, again in milk, then flour a second time. Refrigerate chicken for 10–15 minutes.
  3. Deep fry chicken in oil for 10 minutes or until golden brown. Drain on a rack.
  4. Toast or grill the face of the bun.
  5. Put chicken in a bowl with a lid. Add hot sauce, put lid on, and shake gently to coat.
  6. Put chicken on bun and top with lettuce and tomato. Serve open face, with blue cheese dressing on the side.

External links edit