Cookbook:Browned Rice

Browned Rice
Category	Rice recipes
Servings	4 persons
Time	90 minutes
Difficulty

Cookbook | Ingredients | Recipes | Rice

IngredientsEdit

• ½ cup (120g) uncooked rice
• 1 can beef consommé
• ½ stick margarine
• 1 small onion, chopped

ProcedureEdit

1. Sauté onion in margarine over medium heat.
2. Mix rice and consommé in a baking dish. Pour onion and margarine over rice and consommé and mix.
3. Bake covered for 30 minutes at 350 °F (180 °C).
4. Remove from oven, add ½ can water over rice mixture.
5. Cover and cook an additional 30 minutes.