Cookbook:Brown Butter Biscuits
Brown Butter Biscuits | |
---|---|
Category | Cookie recipes |
Yield | 20 |
Time | 30 minutes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
NUTRITION FACTS | |
---|---|
Serving Size: | |
Servings Per Recipe: | |
Amount per serving | |
Calories | |
Calories from fat | |
Total Fat | |
Saturated Fat | |
Cholesterol | |
Sodium | |
Total Carbohydrates | |
Dietary Fiber | |
Sugars | |
Protein | |
Vitamin A | |
Vitamin C | |
Calcium | |
Iron |
Brown butter biscuits is a recipe adapted from page 42 of the July/August 2022 edition of Tesco's magazine.[1]
Ingredients
edit- 1 stick (125 g/4.4 oz) butter
- ½ cup (110 g/3.9 oz) superfine sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2½ cups (350 g/12 oz) self-rising flour
Procedure
edit- Preheat the oven to 180 °C (356 °F). Line 2 baking sheets.
- Melt the butter in a pan over a medium heat for 3–5 minutes until the surface is foamy.
- Leave it to cool for 5 minutes.
- Whisk in the sugar until dissolved.
- Leave it to cool for 10–15 minutes until lukewarm.
- Beat in the eggs and vanilla.
- Fold in the flour until combined.
- Roll the dough into 20 balls and place on the prepared baking sheets.
- Flatten the biscuits with a fork.
- Bake for 12–14 minutes until golden.
- Transfer the biscuits to a wire rack and leave it to cool.
References
edit- ↑ "Brown butter biscuits". Tesco Real Food. Retrieved 2023-04-22.