Cookbook:Broccoli Kugel

Cookbook | Ingredients | Recipes

Ingredients

8-10 servings

• 3 lbs frozen chopped broccoli, thawed
• ½ cup margarine
• ½ cup flour
• 1 tablespoon parve chicken soup powder
• 1 cup water
• 1 cup mayonnaise
• 2 tablespoons onion soup mix
• 6 eggs
• ½ teaspoon pepper
• 4 teaspoons pine nuts

Procedure

1. Preheat oven to 350˚F (175˚C).
2. Melt margarine and stir in flour.
3. Add water, chicken soup power and mayonnaise and stir until thickened.
4. Remove from heat and add remaining ingredients.
5. Pour into 9x13 inch pan and bake for approximately 1 hour, until center is firm.