Cookbook:Breaded Potato Wedges
- Combine eggs with seasoning. Dip potatoes into egg mixture then dredge in cornflakes. Let rest 2-3 minutes.
- Heat oil to 350°. Fry wedges, in batches if needed, 3-4 minutes or until limp. Drain on a cooling rack set above a baking pan.
- Heat oil to 375°. Fry wedges again, until golden brown and crispy. Drain again on same rack. Serve warm.