Cookbook:Breaded Potato Wedges

Cookbook | Ingredients | Recipes



  1. Combine eggs with seasoning. Dip potatoes into egg mixture then dredge in cornflakes. Let rest 2-3 minutes.
  2. Heat oil to 350°. Fry wedges, in batches if needed, 3-4 minutes or until limp. Drain on a cooling rack set above a baking pan.
  3. Heat oil to 375°. Fry wedges again, until golden brown and crispy. Drain again on same rack. Serve warm.