Cookbook:Breaded Chicken Livers
Cookbook | Ingredients | Recipes
Traditional chicken livers are breaded and fried in hot oil. Chicken livers, along with gizzards and hearts, can be obtained from most grocers.
IngredientsEdit
- Chicken livers
- Flour
- Salt and Pepper, to taste
ProcedureEdit
VariationsEdit
- Cayenne pepper can also be added to the flour.
- Chicken livers are sometimes cooked with chicken gizzards and chicken heart; while heart are cooked very much like livers, gizzards require additional cooking time due to their density.